Scallion Pancake Crab Rangoon Burrito

Name: Scallion Pancake Crab Rangoon Burrito
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 16 oz cream cheese; 16 oz imitation crab; 5 piece green onions; 1 tbsp garlic powder; 1 tsp white pepper; 1 tsp sesame oil; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 2 box Trader Joe’s green onion pancakes; Sweet chili sauce

20 mins prepServes 4

Crab Rangoon filling wrapped in a scallion pancake, folded like a burrito, then deep fried until golden and crispy. Dip it in sweet chili sauce and tell me this isn’t perfection.

4 servings

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Instructions

1. In a large bowl, mix together the softened cream cheese, imitation crab, green onions, garlic powder, white pepper, sesame oil, Worcestershire sauce, and soy sauce until well combined.
2. Place a generous amount of the crab rangoon filling in the center of each scallion pancake.
3. Fold the sides in and roll it tightly like a burrito.
4. Deep fry the burrito in hot oil (350°F) until golden brown and crispy on the outside.
5. Remove and place on a wire rack to drain any excess oil.
6. Slice in half and serve warm with sweet chili sauce for dipping.

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Scallion Pancake Crab Rangoon Burrito

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